- 1 can (400g) whole peeled tomatoes
- 1/2 white onion, peeled, cut in quarters
- 1/2 jalapeño pepper, seeds removed
- 1/2 chipotle chilli pepper
- 1 tablespoon sweet chilli sauce (optional)
- 1/2 lime, peeled, cut in quarters
- 1/2 bunch fresh cilantro leaves
- Salt and pepper, to taste
Container: 2.1l Jug or Dough Jug of the BL682
- Place all ingredients into the 2.1l Jug or Dough Jug in the order listed.
- Select Pulse and process to desired consistency.
- Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure build up and possible injury. Store them with Sip & Seal™ Lids instead.