By Rachel Evans
100g fresh ripe mango
30g light (hulled) tahini
120ml apple cider vinegar
20 mint leaves (add more or less depending on how much you like mint!)
Blend together the mango, tahini and half of the apple cider vinegar until smooth in your Ninja blender.
Add the mint leaves and other half of the apple cider vinegar and blend again until the mint is chopped. Cover and store in the fridge for 3- 5 days.